Carousel imageBraised Pork ShoulderSous Vide Pork BellyCarousel imageCarousel image

Lunch Location: OPENING FOR THE 2022 SEASON - April 29th

Capitol Square Tue - Fri: 11a - 1:30p, Main st. near King

Location DC Farmers' Market: Intersection of State, Mifflin & Carroll

The hussy Way

Braisin' Hussies, as our name might imply, centers its menu items around the slow cooking of quality, local ingredients. With a variety of ethnic influences used as inspiration, we examine various slow cooking methods and apply them to our dishes. From braising to sous vide, fermentation to confit, the techniques we use all throughout our menu are meant to develop deep taste and the texture of our ingredients.